Today we are going to learn how to make Sri Lankan Fried Prawns. Fried Prawns are loved by many people all over the world, today we are going to make Fried Prawns the Indian - Sri Lankan way.
- Prawns - 1/2 kg
- Lemon - 1 no
- Onion - 2 nos(chopped)
- Capsicum - 1 no(cubed)
- Ginger - 2 pieces(crushed)
- Garlic - 3 cloves(crushed)
- Sugar - 1 tsp
- Mustard - 1 tsp
- Vinegar - 1/2 cup
- Chilly powder - 2 tsp
- Salt - As required
1)For preparing Sri Lankan fried prawns, fry prawns in oil and drain from oil.
2)Saute mustard, ginger, garlic and vinegar in oil.
3)Add sugar, salt, chilly powder and stir well.
4)Add lime juice, onion, capsicum and fried prawns.
5)Serve it with rice, Idiyappam or Puttu or you could also eat it by it self, it's your call.